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The sardish traditions remains unchanged where the guest is still cosiderated like a fiend. These traditions are some peculiarity that, since 1993, distinguish Atza's farm. The agriturismo “Casa Atza” is located in Bauladu, a little rural village next the S.S. 131. Strategic position that allow to get to the wonderful beachs of Oristano in 10 minutes and the best sites of island in about 1 hour. “Casa Atza” s dipped in green and offer five confortable bedrooms furnisched with taste, whith private bathroom and air-conditioning. In summer the breakfast and the dinner are served in the spacious veranda. The cooking is deliciously sardish realised in the respect of traditions, utilising the products of our farm. Like the tasty beef, the first quality oil or the “casizolu” tipic cheese. The sweets strictly make in house keeps ancient tastes like the “pane di sapa” of fichi d'india, “ziddinas”, “pardule” and the almond's sweets. |
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Typical menu |
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Hors d'oeuvres |
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boats of coratella, cake of onion, |
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egg, pies of vegetables, |
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baked tomatoes, varied pork, |
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bread carasau with onions, |
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underneath oil ( cardi wild, |
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carciofini, mushrooms, olives) |
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First dishes |
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gnocchi of ricotta |
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ravioli of cheese |
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veranda |
room green |
room double |
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Is aruttas |
S'archittu |
Torre dei Corsari |
Nuraghe Losa |
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According to dishes |
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lamb with wild finocchi |
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pig I roast |
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(or braid of calf with mushrooms) |
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Surround |
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mixed vegetables |
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cheese: casizolu |
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Sweet |
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pane di saba, gateau, formagelle |
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It yields fresh, coffee et bitter |
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Price: € 30 (to person) |
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* water and wine included in the price |
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